Pancake at Chengdu
Well, this is the second time to make the pancake, last time was a big big failure......mm.. this time...well, should be better....at least look more like a pancake....
上次做的鬆餅....挺失敗的...這次的還像樣點....
Materials:
1. 2 eggs, you need separate the yolk and egg white
2. butter
3. flour
4.Milk
材料:
1.兩顆蛋，蛋白與蛋黃要分開
2.牛油
3.麵粉
4.牛奶
5.鹽
6.糖
First, heat the butter and add some sugar and a little bit salt...
把牛油隔水加熱，加糖跟一點鹽進去
2. use a whisk to mix the egg yolk with the butter and milk
上次做的鬆餅....挺失敗的...這次的還像樣點....
Materials:
1. 2 eggs, you need separate the yolk and egg white
2. butter
3. flour
4.Milk
材料:
1.兩顆蛋，蛋白與蛋黃要分開
2.牛油
3.麵粉
4.牛奶
5.鹽
6.糖
First, heat the butter and add some sugar and a little bit salt...
把牛油隔水加熱，加糖跟一點鹽進去
 |
| From blog image 2014 |
用打蛋器把打散蛋黃
把牛油跟牛奶加入蛋黃後攪拌
Put the flour into the egg yolk and mix it
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| From blog image 2014 |
 |
| From blog image 2014 |
加入麵粉拌勻，要加到有點濃稠....就好像外面在賣可麗餅的那個樣子(可麗餅是鬆餅嗎?)
use another bow and a whisk to mix the egg white...as it become the meringue
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| From blog image 2014 |
用另外一個碗把蛋白打成蛋白霜
Mix all materials together
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| From blog image 2014 |
把所有材料混在一起
put a little oil in the pan and place two spoon of the mixed materials...
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| From blog image 2014 |
在平底鍋放點油就可以下去煎了...別放太多油...尤其是不沾鍋....油多了...就變油煎餅了
after done...put some honey on it.....
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| From blog image 2014 |
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